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PRESENTATION DINNER MENU - 2018

  • STARTERS:-
  • Local Brixworth Pate, Melba Toast, Red onion chutney,mixed leaves:- or
  • Oak Smoked Salmon, and cream cheese roulade,crisp leaves,lemon and Dijon dressing:- or
  • Tian of Melon, Strawberries,balsamic reduction [Veg]
  • MAINS:-
  • Steak & Ale Pie, buttered new potatoes, seasonal vegetables:- or
  • Roast Lamb with all the trimmings:- or
  • Salmon Fillet, new potatoes, spinach, cheese & spring onion sauce.
  • Mains are served with all the trimmings.
  • PUDDINGS:-
  • Profiteroles,Belgian chocolate sauce:- or
  • Fresh Fruit salad, and cream:- or
  • Warm bread,butter & raisin pudding & Custard
  • Special Diets please phone your requirements to me ASAP. ANN ASHWORTH [Organiser]
  • This will take the form of a three course meal at a cost of £14-50p per person [including Coffee/Tea, Mints & Cheese & Biscuits], followed by the Club Competition winners being presented with their respective trophies etc. Guests of members are welcome,